Peanut Buttercup Cheesecake Shakeology

I found this recipe a couple of weeks ago and tried it for the first time last week. Oh. My. Gosh. This is my go to chocolate Shakeology recipe now!! I literally have it every day! I don't know how something so good for me can taste like this!!!

• 1 scoop (or single-serving packet) of Chocolate Shakeology
• 1/4 cup fat-free ricotta cheese
• 1/4 cup plain fat-free yogurt
• 2 Tbsp. peanut butter (or almond butter)
• 1/4 cup water
• 1/4 cup nonfat milk (or almond or rice milk)
• 1 cup ice (use more or less depending on how thick you like it)

        
        Blend!!!